VEVERKA Café

Poached farm eggs over smoked salmon, creamy orange hollandaise, sliced chili, and fresh arugula, served with side smashed avocado.

Thick-cut golden brioche griddled with caramel crust, finished with a melting pat of butter, fresh thyme, and aromatic syrup drizzle.

Thin folded crepe with sunny egg, bacon, and sweet green peas alongside warm orange risotto topped with poached egg and dressed greens.

Whole spiced cauliflower roasted with charred exterior over smooth house hummus, tomato-cucumber relish, and shaved radishes.

Savory meatballs simmered in slow-cooked tomato glaze with roasted rosemary potatoes and blistered cherry tomatoes.

Sparkling house-pressed lemon and herb infusion served over ice with fresh rosemary garnish, paired alongside espresso and filter coffees.